The Masons Arms Odcombe



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Food

  • Come and sample our delicious food
  • Come and sample our delicious food

We believe that a pub should always be a pub not a restaurant and we therefore offer traditional favourites such as Ham, Egg and Chips (with a twist as we use free range duck eggs) and homemade pies alongside an a la carte menu. For an inland pub we have a strong reputation for fish and our dishes focus on modern British cuisine. Our menu changes every month and we use as much seasonal produce as possible in all of our dishes including fruit, herbs and vegetables grown in our own garden.

We use local suppliers for the majority of our produce and support smaller, family owned businesses wherever possible.

We are open daily for breakfast from 8am until 11.00am for non residents and offer a sumptious menu including a tradtional full English breakfast, Eggs Benedict and American style pancakes with bacon and maple syrup. Please click on the link to see the full menu. 

On Sundays we offer a traditional roast with at least 3 choices; roast beef accompanied by Yorkshire pudding, half a farm assured roast chicken with apricot stuffing, free range pork loin with crackling and apple dumpling as well as our usual Lunchtime Favourites, Pub Favourites and other a la carte dishes. Roast venison, wild boar and lamb are sometimes also available.

We can also provide a buffet menu for private functions, please see below for our menu options.

 

Downloads:

Christmas Menu & Booking Form
Lunch time special offer menu
Masons Arms Sunday a la carte menu

Starters

  • Citrus Cured Salmon with sliced marinated beetroot & cauliflower puree £6.75
  • Antipasti of salami, chorizo, prosciutto, olives & Confit tomato £7.25
  • Scallops & black pudding with a mango & chilli salsa £9.50
  • Poached duck egg with a wild mushroom duxelle, toasted brioche & red chard (v) £6.50

Main Courses

  • Pan roasted corn-fed chicken breast stuffed with spinach & apricot with Dauphinoise potatoes and a cep jus £14.75
  • Roasted crown of local wood pigeon wrapped in smoked bacon with crushed potato, blackberry puree, caramelised pears & a raspberry dressing £14.25
  • Courgette, artichoke & pesto tagliatelle topped with parmesan with a garden salad (v) £13.75
  • 21 day aged 10oz sirloin steak with confit cherry tomatoes, onion rings, triple cooked rustic chips, peppercorn sauce & watercress salad £21.50

 


Lunchtime Favourites

Brunch available from 8am-2pm

  • Traditional full English £7.50  
  • Vegetarian full English £6.50 (v)  
  • Eggs Benedict £7.50
  • Eggs Florentine £7.25 (v)  

Add any of our extras to your breakfast: Baked beans, tomatoes, mushrooms, fried egg, sauté potatoes or toast for £1 each

 

 

 

Grilled Panini’s – all served with fries & sweet potato & parsnip slaw £7.50

  • Mozzarella, rocket & Confit cherry tomato (v)
  • Salami, red onion & manchego cheese
  • Tuna, red pepper & farmhouse cheddar
  • Goats cheese, roasted vegetable & basil pesto(v)

 

Traditional Somerset doorstops – served on white or sunflower bloomer with fries & sweet potato & parsnip slaw £6.50

  • Farmhouse mature cheddar & red onion marmalade(v)
  • Home roasted ham, tomato & English mustard
  • Prawn & Marie rose

 

Lunch & Light bites

  • Chilli & lime fish cakes, garden salad & wasabi mayonnaise £10.50
  • Smokey BBQ ribs, triple cooked rustic chips, onion rings & sweet potato & parsnip slaw £11.25
  • Rich penne arrabbiata with olives, goats cheese, garlic bread &  garden salad £9.50
  • Hand carved roasted ham, triple cooked rustic chips & a brace of duck eggs £11.00
  • Corned beef hash, fried duck egg & grain mustard & bacon sauce £9.50
  • Battered fish of the day with triple cooked rustic chips, tartare sauce & crushed peas £13.00
  • The Masons Arms burger, served in ciabatta roll with mature cheddar & chefs own burger sauce, with triple cooked rustic chips, onion rings & tomato salsa £12.00
  • 28 day aged Devon beef rump steak, with hand cut chips, grilled tomatoes, onion rings & peas £15.50

 

 

Platters to share (or not!)– served with garlic new potatoes, olives, warm ciabatta, garden salad & Confit tomatoes

  • Cold cuts – Roast beef, pork loin & home roast ham with piccalilli £18.00
  • Mediterranean selection – courgette fritters, roasted peppers, hummus, grilled aubergine & marinated feta £15.00
  • Brown & forest oak smoked fish – peppered mackerel, hot smoked trout, smoked salmon & eel with lemon and chive mayonnaise £19.00
  • The FULL ploughman’s lunch – gurt big chunk of farm house mature cheddar, scotch egg, hand raised pork pie, pickles & apple £18.00

Side Orders

  • Calamari
  • Garlic bread
  • Bowl of chips
  • Coleslaw
  • Onion rings
  • Greek salad 
  • Bread basket

Bistro

  • Chilli & lime fish cakes, garden salad & wasabi mayonnaise £10.50
  • Smokey BBQ ribs, triple cooked rustic chips, onion rings & sweet potato & parsnip slaw £11.25
  • Rich penne arrabiata with olives & goats cheese, garlic bread & a garden salad £9.50 (v)
  • The Masons Arms burger, served in ciabatta roll with mature cheddar & chefs own burger sauce, with triple cooked rustic chips, onion rings & tomato salsa £12.00
  • Battered fish of the day with triple cooked rustic chips, tartare sauce & crushed peas £13.00

Desserts

All at £6 each

 

  • Steamed rhubarb & vanilla sponge pudding with custard
  • Strawberry shortbread with crème patisserie & basil Cream 
  • Sticky toffee pudding with butterscotch sauce & vanilla ice cream
  • Blood orange brulee served with garibaldi
  • Banana & praline parfait with a ginger biscuit

 

Award winning Granny Gothards’ ice cream or sorbet

(Please ask for flavours) £5

 

Dessert Wine

Late Harvest Semillon/Riesling 50cl bottle £15 125ml glass £3.95

 


Hot Drinks

  • Cappuccino £1.90  
  • Latte £1.90  
  • Espresso £1.60  
  • Double Espresso £2.50
  • Cafetiere of Coffee £1.80  
  • Americano £1.90 

(All available with decaffeinated coffee)

  • Pot of Tea £1.25  
  • Herbal Tea £1.40  
  • Hot Chocolate £2.10  
  • Liqueur Coffee £3.80

Breakfast Menu

  • Brunch available from 8am-2pm

    • Traditional full English £7.50  
    • Vegetarian full English £6.50 (v)  
    • Eggs Benedict £7.50
    • Eggs Florentine £7.25 (v)  
  • Extras £1 each
    Add any of our extras to your breakfast Baked beans Tomatoes Mushrooms Fried egg Sauté potatoes Toast
  • Frobisher’s fruit Juices £2.40
    Orange, Apple, Cranberry, Tomato, Bumbleberry, pineapple

To Drink

  • Cafetiere of coffee £1.80
  • Cappuccino Large espresso shot, steamed milk & foam £1.90
  • Latte Espresso shot, steamed milk, short head of foam £1.90
  • Espresso £1.50
  • Double espresso £2.50

Decaffeinated coffee available for all of the above

  • Pot of tea £1.25
  • Herbal tea Most varieties available, just ask £1.40
  • Hot Chocolate Made with real chocolate & steamed milk £1.90

Buffet

  • Sandwich Platter - £10 per person
    A selection of sandwich fillings in freshly sliced white and wholemeal bread, accompanied by a mixed leaf salad, tomato and onion salad and coleslaw.
  • Buffet A - £15 per person
    Canapés will be served to your guests on arrival. The buffet will then be served in the main dining room, which will include the following items:
     - Cold Meat Platter
     - Whole Mediterranean Prawns
     - Risotto Balls
     - Fishcakes
     - Spicy Chicken Drumsticks
     - Bruschetta
     - Warm Home-Baked Bread
     - Mixed Leaf Salad
     - Moroccan Rice Salad
     - Tomato and Onion Salad
     - Cucumber Salad
     - Coleslaw
     - Filled ½ Jacket Potatoes
     - Hot New Potatoes
  • Buffet B - £20 per person
    Canapés will be served to your guests on arrival. The buffet will then be served in the main dining room, this will be similar to Buffet A & will be followed by a selection of homemade desserts, cakes, West Country cheeses and unlimited Miles of Porlock tea and coffee.
  • Afternoon Tea - £13 per person
    A selection of sandwich fillings in freshly sliced white and wholemeal bread, a selection of homemade cakes and biscuits accompanied by unlimited Miles of Porlock tea and coffee.