The Masons Arms Odcombe



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Food

  • Come and sample our delicious food
  • Come and sample our delicious food

We believe that a pub should always be a pub not a restaurant and we therefore offer traditional favourites such as Ham, Egg and Chips (with a twist as we use free range duck eggs) and homemade pies alongside an a la carte menu. For an inland pub we have a strong reputation for fish and our dishes focus on modern British cuisine. Our menu changes every month and we use as much seasonal produce as possible in all of our dishes including fruit, herbs and vegetables grown in our own garden.

We use local suppliers for the majority of our produce and support smaller, family owned businesses wherever possible.

We are open daily for breakfast from 8am until 11.00am for non residents and offer a sumptious menu including a tradtional full English breakfast, Eggs Benedict and American style pancakes with bacon and maple syrup. Please click on the link to see the full menu. 

On Sundays we offer a traditional roast with at least 3 choices; roast beef accompanied by Yorkshire pudding, half a farm assured roast chicken with apricot stuffing, free range pork loin with crackling and apple dumpling as well as our usual Lunchtime Favourites, Pub Favourites and other a la carte dishes. Roast venison, wild boar and lamb are sometimes also available.

We can also provide a buffet menu for private functions, please see below for our menu options.

 

Downloads:

Sunday menu
Valentines 2015

Starters

  • Seared scallops with black pudding, celeriac puree & chorizo oil £9.25

    Game terrine with mini brioche loaf & apricot chutney £7.50

    Goats cheese, beetroot and rosemary tart, beetroot puree & watercress £6.75

    Pan fried chicken livers with pancetta, toasted sunflower bloomer

    & rocket salad £6.50

    Soup of the day £6.00


Main Courses

Corn-fed chicken breast, stuffed with Roquefort & blushed tomatoes, with tagliatelle & white wine & chive buerre blanc £15.25

Ballotine saddle of wild rabbit, rabbit croquette & a casserole of leg, with baby vegetables £16.75

Courgette, roquetto pepper & spinach frittata with dressed leaf salad £13.25 (v)

21 day aged 10oz sirloin steak with confit cherry tomatoes, onion rings, triple cooked rustic chips, green peppercorn sauce & watercress salad £21.50

 


Lunchtime Favourites

 

Brunch available from 8am-2pm

Traditional full English £7.50

Vegetarian full English £6.50 (v)

Eggs Benedict £7.50 (Toasted Muffin with ham, tomato, poached egg and hollandaise)

Eggs Florentine £7.25 (v) (Toasted muffin with spinach, mushroom, poached egg & hollandaise)

Eggs Royale £7.50 (Toasted muffin with spinach, smoked salmon, poached egg and hollandaise)

Add any of our extras to your breakfast: Baked beans, tomatoes, mushrooms, fried egg, sauté potatoes or toast for £1 each

 

 

Grilled Panini’s – all served with fries & sweet potato & parsnip slaw £7.50

Mozzarella, rocket & Confit cherry tomato (v)

Tandoori chicken, red onion and butter sauce

Tuna, red pepper & farmhouse cheddar

Goats cheese, roasted vegetable & basil pesto(v)

 

Traditional Somerset doorstops – served on white or sunflower bloomer with fries & sweet potato & parsnip slaw £6.50

Farmhouse mature cheddar & red onion marmalade (v)

Home roasted ham, tomato & English mustard

Prawn & Marie rose

  

Lunch & Light bites

Chilli & lime fish cakes, garden salad & wasabi mayonnaise £10.50

Smokey BBQ ribs, triple cooked rustic chips, onion rings & sweet potato & parsnip slaw £11.25

Butternut, spinach & goats cheese lasagne, garlic bread and a dressed salad £10.50 (v)

Hand carved roasted ham, triple cooked rustic chips & a brace of duck eggs £11.00

Game faggots with grain mustard mash, red onion gravy and peas £11.50

Battered fish of the day with triple cooked rustic chips, tartare sauce & crushed peas £13.00

Pan fried lambs liver & bacon, bubble ‘n’ squeak, onion rings & gravy ££14.75

8oz Rump steak, triple cooked rustic chips, onion rings, grilled tomato & garden peas £17.00

Soup of the day served with crusty bread, cheese, chutney & salad £6.00

 

 

Masons Arms burgers, all served in a brioche roll with triple cooked chips & onion rings £12.00

100% beef, with mature cheddar & chefs own burger sauce

Spicy chicken burger with wasabi mayo

Lamb burger with mint yoghurt dressing

Vegetable bean burger with a tomato relish

 

Side Orders

All at £3 each

Calamari, garlic bread, bowl of chips, coleslaw, onion rings,

Greek salad or bread basket


Side Orders

  • Calamari
  • Garlic bread
  • Bowl of chips
  • Coleslaw
  • Onion rings
  • Greek salad 
  • Bread basket

Bistro

  •  

    Chilli & lime fish cakes, garden salad & wasabi mayonnaise £10.50

    Smokey BBQ ribs triple cooked rustic chips, onion rings & sweet potato

    & parsnip slaw £11.25

    Butternut, goats cheese & spinach lasagne, garlic bread & salad £10.50

    The Masons Arms burger, served in ciabatta roll with mature cheddar & chefs own burger sauce, with triple cooked rustic chips, onion rings

     & tomato salsa £12.00

    Battered fish of the day with triple cooked rustic chips, tartare sauce

    & crushed peas £13.00

    Home roasted ham, brace of duck eggs & triple cooked, rustic chips £11.00

    Pan fried lambs liver & bacon, bubble ‘n’ squeak, onion rings & gravy £14.75

    8oz Rump steak, triple cooked rustic chips, onion rings,

    grilled tomato & garden peas £17.00


Desserts

All at £5.50 each

  • Rum baba with textures of rhubarb

    Buttermilk pannacotta with berry compote

    Warm chocolate fondant with Dorset clotted cream & pistachio praline

    Sticky toffee pudding, butterscotch sauce & vanilla ice cream

    Spiced apple and sultana croissant bread and butter pudding

    with stem ginger crème anglaise

     

    Award winning Granny Gothards’ ice cream or sorbet

    (Please ask for flavours) £5

     

    Cheeseboard with a selection of local Artisan cheeses, homemade chutney & Fudges biscuits

    5 cheeses £10.00 or 3 cheeses £7.50

Dessert Wine

Late Harvest Semillon/Riesling 50cl bottle £15 125ml glass £3.95

 


Hot Drinks

  • Cappuccino £2.10 
  • Latte £2.10 
  • Espresso £1.60  
  • Double Espresso £2.50
  • Cafetiere of Coffee £1.95
  • Americano £1.90 

(All available with decaffeinated coffee)

  • Pot of Tea £1.40 
  • Herbal Tea £1.50  
  • Hot Chocolate £2.40  
  • Liqueur Coffee £3.80

Breakfast Menu

  • Brunch available from 8am-2pm

    • Traditional full English £7.50  
    • Vegetarian full English £6.50 (v)  
    • Eggs Benedict £7.50
    • Eggs Florentine £7.25 (v)  
  • Extras £1 each
    Add any of our extras to your breakfast Baked beans Tomatoes Mushrooms Fried egg Sauté potatoes Toast
  • Frobisher’s fruit Juices £2.40
    Orange, Apple, Cranberry, Tomato, Bumbleberry, pineapple

To Drink

  • Cafetiere of coffee £1.80
  • Cappuccino Large espresso shot, steamed milk & foam £1.90
  • Latte Espresso shot, steamed milk, short head of foam £1.90
  • Espresso £1.50
  • Double espresso £2.50

Decaffeinated coffee available for all of the above

  • Pot of tea £1.25
  • Herbal tea Most varieties available, just ask £1.40
  • Hot Chocolate Made with real chocolate & steamed milk £1.90

Buffet

  • Sandwich Platter - £10 per person
    A selection of sandwich fillings in freshly sliced white and wholemeal bread, accompanied by a mixed leaf salad, tomato and onion salad and coleslaw.
  • Buffet A - £15 per person
    Canapés will be served to your guests on arrival. The buffet will then be served in the main dining room, which will include the following items:
     - Cold Meat Platter
     - Whole Mediterranean Prawns
     - Risotto Balls
     - Fishcakes
     - Spicy Chicken Drumsticks
     - Bruschetta
     - Warm Home-Baked Bread
     - Mixed Leaf Salad
     - Moroccan Rice Salad
     - Tomato and Onion Salad
     - Cucumber Salad
     - Coleslaw
     - Filled ½ Jacket Potatoes
     - Hot New Potatoes
  • Buffet B - £20 per person
    Canapés will be served to your guests on arrival. The buffet will then be served in the main dining room, this will be similar to Buffet A & will be followed by a selection of homemade desserts, cakes, West Country cheeses and unlimited Miles of Porlock tea and coffee.
  • Afternoon Tea - £13 per person
    A selection of sandwich fillings in freshly sliced white and wholemeal bread, a selection of homemade cakes and biscuits accompanied by unlimited Miles of Porlock tea and coffee.