The Masons Arms Odcombe

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  • Come and sample our delicious food
  • Come and sample our delicious food

We believe that a pub should always be a pub not a restaurant and we therefore offer traditional favourites such as Ham, Egg and Chips (with a twist as we use free range duck eggs) and homemade pies alongside an a la carte menu. For an inland pub we have a strong reputation for fish and our dishes focus on modern British cuisine. Our menu changes every month and we use as much seasonal produce as possible in all of our dishes including fruit, herbs and vegetables grown in our own garden.

We use local suppliers for the majority of our produce and support smaller, family owned businesses wherever possible.

We are open daily for breakfast from 8am until 11.00am for non residents and offer a sumptious menu including a tradtional full English breakfast, Eggs Benedict and American style pancakes with bacon and maple syrup. Please click on the link to see the full menu. 

On Sundays we offer a traditional roast with at least 3 choices; roast beef accompanied by Yorkshire pudding, half a farm assured roast chicken with apricot stuffing, free range pork loin with crackling and apple dumpling as well as our usual Lunchtime Favourites, Pub Favourites and other a la carte dishes. Roast venison, wild boar and lamb are sometimes also available.

We can also provide a buffet menu for private functions, please see below for our menu options.



Christmas Menu 2013
Lunch time special offer menu
Masons Arms Sunday a la carte menu


  • Marinated golden beetroot, goats cheese & horseradish mousse with beetroot dressing & walnut salad £6.25 (v)
  • Lemon & herb sole goujons with saffron aioli & citrus dressed salad £6.75
  • Duck leg terrine with apricot chutney & pomegranate dressing £7.25
  • Smoked chicken mousse wrapped in leek with braised vegetables & potato galette £6.75
  • Fowey estuary mussels with chorizo, tomato & spring onion steamed in vermouth £6.25

Main Courses

  • Pan fried duck breast, pomme Anna, creamed leeks & Madeira jus £17.75
  • Honey & rosemary lamb rump with ratatouille & minted gnocchi £18.75
  • Sweet potato, okra & spinach pasanda with peshwari pilau & mushroom bhaji £13.25(v)
  • Red wine poached brill, herbed cream potatoes & braised cavelo nero with smoked bacon £14.50
  • Pan fried lambs liver, dry cured bacon with bubble ‘n’ squeak, onion rings & gravy £14.50
  • 21 day aged 10oz sirloin steak with mushrooms, onion rings, hand cut chips served with shallot & garlic butter £21.50

Lunchtime Favourites

  • Soup of the day served with a slice of cheese, bread, pickle & garnish £6
  • Masons Arms club sandwich with chicken, bacon & Gruyere cheese £6.50


  • Toasted Ciabatta served with side salad & French fries £7.50 each
  • Bacon & brie or goat’s cheese & roasted vegetables (v) or ham & cheddar cheese 
  • A sandwich served with salad garnish & crisps in white or wholemeal bread £6 each
  • Cheese & pickle (v)  or bacon, lettuce, tomato or tuna & chive mayonnaise


  • Tortilla wraps served with salad garnish £6.50 each
  • Breaded chicken, red peppers & lemon mayonnaise or feta cheese, black olives & marinated artichoke (v) or prawn & Marie Rose

Side Orders - £3.00 each (v)

  • Calamari
  • Garlic bread
  • Bowl of chips
  • Coleslaw
  • Onion rings
  • Greek salad 
  • Bread basket

Pub Favourites

  • Fishcakes with chips, salad & sweet chilli sauce £10.50
  • BBQ pork ribs, chips & homemade coleslaw £10.75
  • Masons Arms cheese burger, chutney with hand cut chips £11.75
  • Mushroom and spinach lasagne with garlic bread & salad £10.50 (v)
  • Pie of the day served with new potatoes & seasonal vegetables £11
  • Deep fried Brie, cranberry  jelly, warm bread & salad £10.50 (v)
  • Ham, free range duck egg & chips £10.75
  • Beer battered fish of the day with salad, crushed peas, hand cut chips & tartare sauce £13

Desserts - £6.00 each

All at £6 each

  • Tiramisu with chocolate coffee beans
  • Chocolate & hazelnut mousse, hazelnut praline & biscotti biscuit
  • Sticky toffee pudding with butterscotch sauce & vanilla ice cream
  • Spiced bread pudding with orange custard
  • Rum baba & forced rhubarb fool with crème Anglaise 
Granny Gothards’ ice cream or sorbet (please ask for flavours) £5
Cheeseboard with a selection of local cheeses, homemade chutney & Fudges biscuits

5 cheeses £10.00 or 3 cheeses £7.50


Dessert Wine

Late Harvest Semillon/Riesling 50cl bottle £15 125ml glass £3.95


Hot Drinks

  • Cappuccino £1.90  
  • Latte £1.90  
  • Espresso £1.60  
  • Double Espresso £2.50
  • Cafetiere of Coffee £1.80  
  • Americano £1.90 

(All available with decaffeinated coffee)

  • Pot of Tea £1.25  
  • Herbal Tea £1.40  
  • Hot Chocolate £2.10  
  • Liqueur Coffee £3.80

Breakfast Menu

  • Traditional English £7.50
    Fried egg, sausage, cured back bacon, tomatoes, mushrooms, black pudding & toast.
  • Veggie Fry up £6.50
    Scrambled egg, tomatoes, mushrooms, baked beans, sauté potatoes & toast.
  • Eggs Benedict £7.50
    Toasted muffin topped with ham, grilled tomato, poached eggs & hollandaise sauce.
  • Eggs Florentine £7.25
    Toasted muffin topped with spinach, mushrooms, poached eggs & hollandaise sauce.
  • American style pancakes £6
    2 pancakes served with warm maple syrup & cured bacon.
  • Bacon or Sausage bap £3.50
  • Extras £1 each
    Add any of our extras to your breakfast Baked beans Tomatoes Mushrooms Fried egg Sauté potatoes Toast
  • Frobisher’s fruit Juices £2.40
    Orange, Apple, Cranberry, Tomato, Bumbleberry, pineapple

To Drink

  • Cafetiere of coffee £1.80
  • Cappuccino Large espresso shot, steamed milk & foam £1.90
  • Latte Espresso shot, steamed milk, short head of foam £1.90
  • Espresso £1.50
  • Double espresso £2.50

Decaffeinated coffee available for all of the above

  • Pot of tea £1.25
  • Herbal tea Most varieties available, just ask £1.40
  • Hot Chocolate Made with real chocolate & steamed milk £1.90


  • Sandwich Platter - £10 per person
    A selection of sandwich fillings in freshly sliced white and wholemeal bread, accompanied by a mixed leaf salad, tomato and onion salad and coleslaw.
  • Buffet A - £15 per person
    Canapés will be served to your guests on arrival. The buffet will then be served in the main dining room, which will include the following items:
     - Cold Meat Platter
     - Whole Mediterranean Prawns
     - Risotto Balls
     - Fishcakes
     - Spicy Chicken Drumsticks
     - Bruschetta
     - Warm Home-Baked Bread
     - Mixed Leaf Salad
     - Moroccan Rice Salad
     - Tomato and Onion Salad
     - Cucumber Salad
     - Coleslaw
     - Filled ½ Jacket Potatoes
     - Hot New Potatoes
  • Buffet B - £20 per person
    Canapés will be served to your guests on arrival. The buffet will then be served in the main dining room, this will be similar to Buffet A & will be followed by a selection of homemade desserts, cakes, West Country cheeses and unlimited Miles of Porlock tea and coffee.
  • Afternoon Tea - £13 per person
    A selection of sandwich fillings in freshly sliced white and wholemeal bread, a selection of homemade cakes and biscuits accompanied by unlimited Miles of Porlock tea and coffee.